
Welcome to Artie's Meats
Thank you for visiting ArtiesMeats.com.
Have a browse through our many great burgers, meats, seafoods, fruits and vegetables. Please place an order online for a quick and hassle-free pick up, available the next business day.
Please also enquire about our HOME DELIVERY SERVICE.
Please remember that all products may not be to the exact weight requested, but we will try our best to come as close as possible.
If you would like to place an order or get more information about our products, please email us at: Diego Martin: artiesmeats@gmail.com, Maraval: artiesgourmetmeats@gmail.com or call us at (868) 637-7264 or (868) 637-9555.
Artie's Online Product Catalog
Please click on any of the product category icons below to view the list of products available online. If you are looking for something that we don't have listed, please contact us. Thank you for visiting ArtiesMeats.com and please come again.
Arties Burger Patties

100% Lamb Burger Patty – CASE
NEW!!!
Lamb Burger Patty by the case
100% Lamb Burger Patty – STACK
NEW!!!
Lamb Burger Patty by the stack
Soya / Vege Burger Patty – STACK
Soya Burger Patty by the stack
Soya / Vege Burger Patty – CASE
Soya Burger Patty by the case
Chicken Burger Patty – CASE
Chicken Burger Patty by the case
Chicken Burger Patty – STACK
Chicken Burger Patty by the stack
100% All Beef (Seasoned) Patty – CASE
100% Beef Seasoned Burger Patty by the case
100% All Beef (Unseasoned) – CASE
100% Beef Unseasoned Burger Patty by the case
Regular Seasoned Beef Patty – CASE
Regular Seasoned Beef Patty by the case
Regular Seasoned Beef Patty – STACK
Regular Seasoned Beef Patty by the stack
All Beef (Unseasoned) – STACK
100% Beef Unseasoned Burger Patty by the stack
All Beef (Seasoned) Patty – STACK
100% Beef Seasoned Burger Patty by the stack

Arties Meat Products

U.S. Flat Iron Choice
Flat iron steak is a cut of steak cut with the grain from the shoulder of the animal.
Price per lb $40.80
U.S. Cap of Rump Prime (Culotte or Picanha)
In Brazil, the top sirloin cap (culotte or coutlotte) is called Picanha and is served grilled over open flames, and is one of the meat cuts in the rodizio style restaurants, where it is common to roast the whole piece and then served in slices from it as thin or thick as desired.
Price per lb $58.95
U.S. Ribeye – USDA Choice (Whole Roast)
This US Ribeye is very tender with lots of marble. It can be used for steaks or for roasting and is a top seller.
Price Per Lb $88.45
U.S. Striploin – Angus Choice (Whole Roast) Per Lb
This steak is good value for money. Tender, juicy and full of flavour. This is what restaurants use as the New Strip. Please remember to specify the thickness of your steaks.
Price per lb $82.50
U.S. Short Loin – Angus (Whole Roast) Per Lb
The Short Loin is made up of two cuts - T-Bone and Porterhouse.
The best of both worlds, these full-bodied cuts combine the delicate buttery soft flavour and texture of a full fillet on one side, and the hearty beef flavour of the richly marbled strip on the other.
Price per lb $63.50
US O.P. Ribs / Bone in Ribeye / Prime Rib Steaks – Angus (Pre-Pack)
This cut of beef is extremely tender, unbelievably juicy, with a bold flavour that needs no dressing up.
Please specify the thickness of your steaks. Price per lb $83.00
Veal Shoulder Roast (Boneless)
Veal is tender, lean, flavourful and contains important minerals and vitamins. In addition to its aesthetic appeal, veal is important because of its high nutritional value, easy digestibility and a good alternative when keeping an eye on calories.
NOT AVAILABLE
U.S. Veal Shank – Osso Bucco
Veal Shank is used to make the popular dish Osso Bucco, cooked bone-in with the marrow intact. The result is a rich, flavorful dish with tender meat and well seasoned bone marrow, a meat product which is regarded as a special treat in many regions of the world. Ossobuco can be eaten alone like a stew, or served with rice or risotto.
Price per lb $88.45
US Beef Tenderloin – Prime (Whole Roast)
Beef tenderloin is a large cut of meat right out of the short loin section. It is the center of tenderness.
Price per lb $131.55
U.S. Top Sirloin Butt – Choice (Whole Roast)
Masterfully carved from the center of the sirloin, our Top Sirloin Steaks are and explosion of strong beefy flavor.
Price per lb $49.90
US Beef Tenderloin – Prime Steaks (Pre-Pack)
The Tenderloin is the highest quality steak because of its extreme tenderness. It literally melts in your mouth. Please remember to specify the thickness of your steaks.
Price per lb $136.10
U.S. Striploin – Angus Choice (Pre-Pack)
This steak is good value for money. Tender, juicy and full of flavour. This is what restaurants use as the New Strip. Please remember to specify the thickness of your steaks.
Price per lb $85.75
U.S. Short Ribs – Angus (Beef Ribs) Pre-Pack
Short Ribs are great as an appetizer/cutter.
Please specify thickness of cut.
Price per lb $49.90
US Shortloin – Angus (Pre-Pack)
The Short Loin is made up of two cuts - T-Bone and Porterhouse, which are both great for grilling.
The best of both worlds, these full-bodied cuts combine the delicate buttery soft flavour and texture of a full fillet on one side, and the hearty beef flavour of the richly marbled strip on the other.
Please specify either the T-Bone or Porterhouse cut in your order. Price per lb $68.05
U.S. Ribeye – Choice (Pre-Pack)
This US ribeye is very tender with lots of marble. It can be used for steaks or for roasting and is a top seller. Please specify the thickness of the cut you want.
Price per lb $93.00
Outside Skirt – USDA Choice
The Skirt Steak one of the flat steaks, sometimes called a Philadelphia Steak, is wonderfully delicious. It has a lot of marbling which makes it very flavourful.
Once marinated, the skirt steak is great for grilling. It is especially used in the popular mexican delicacy, Fajitas.
Price per lb $49.85
US O.P. Ribs / Bone in Ribeye / Prime Rib – Angus (Whole)
US O.P. Ribs - Bone In Ribeye (Whole)
Price per lb $78.00
U.S. Choice Short Ribs Boneless Pre-Pack
All the flavour of Beef Ribs, but without the bone!
Price per lb $70.30
Flank Steak – Angus Choice
The Flank Steak, also known as bavette, is a relatively long and flat cut of meat, and used in a variety of dishes including London broil and fajitas. This cut needs to be marinated to produce the best results. It is great for cutters or for BBQ limes.
Don't forget to cut it on an angle. Price per lb $54.45
U.S. Cap of Rump Chophouse (Culotte or Picanha)
In Brazil, the top sirloin cap (culotte or coutlotte) is called Picanha and is served grilled over open flames, and is one of the meat cuts in the rodizio style restaurants, where it is common to roast the whole piece and then served in slices from it as thin or thick as desired.
Price per lb $34.95
Cowheel
Used in traditional trini delicacies like Cowheel Soup and Cowheel Souse.
Price per lb $11.15
New Zealand Top Sirloin Butt (Whole Roast)
New Zealand Top Sirloin Butt (Whole)
New Zealand Beef is free-ranged, lean and wholesome
Price per lb $44.45
New Zealand Tenderloin (Whole Roast)
New Zealand Tenderloin (Whole)
New Zealand Beef is free-ranged, lean and wholesome.
Price per lb $113.40
New Zealand Tenderloin (Pre-Pack)
New Zealand Tenderloin (Pre-Pack)
New Zealand Beef is free-ranged, lean and wholesome.
Price per lb $117.95
New Zealand Ribeye (Whole Roast)
New Zealand Ribeye (Whole)
New Zealand Beef is free-ranged, lean and wholesome.
Price per lb $90.95
New Zealand Ribeye (Pre-Pack)
New Zealand Ribeye (Pre-Pack)
New Zealand Beef is free-ranged, lean and wholesome.
Price per lb $95.50
New Zealand Beef Tongue
Beef tongue is often seasoned with onion and other spices, and then placed in a pot to boil. After it has cooked, the skin is often removed, and the rest of the tongue is served. Pickled tongue is often used by the preparer because it is already spiced. If cooked in a sauce, it can then later be reused as a sauce for meatballs or any other food item.
Another way of preparing beef tongue is to scald the tongue in hot water and remove the skin. Then roast the tongue in an oven similar to a roast beef, including using the pan drippings to prepare a gravy.
In Belgium, beef tongue will usually be prepared with mushrooms in a Madeira sauce. In Poland and Germany and Austria is served with horseradish sauce.
Price per lb $48.15
U.S. All Natural Chicken Wings Per Lb
100% natural chicken raised on farms, not corporate chicken factories. Without added hormones, artificial ingredients or added solution of any kind.
Average pack weighs about 2.75 lbs
Price per lb $41.75
USDA GRADE A All Natural Chicken Thighs Bone In
100% natural chicken raised on farms, not corporate chicken factories. Without added hormones, artificial ingredients or added solution of any kind.
Average pack weighs about 2.25 lbs
Price per lb $26.30
U.S. All Natural Chicken Drumsticks
100% natural chicken raised on farms, not corporate chicken factories. Without added hormones, artificial ingredients or added solution of any kind.
Average pack weighs about 2.5 lbs
Price per lb $27.90
U.S. All Natural Chicken Breast – Bone In
100% natural chicken raised on farms, not corporate chicken factories. Without added hormones, artificial ingredients or added solution of any kind.
Price per lb $36.30
U.S. All Natural Chicken Breast Boneless Skinless
100% natural chicken raised on farms, not corporate chicken factories. Without added hormones, artificial ingredients or added solution of any kind.
Price per lb lbs$29.50
U.S. All Natural Chicken Whole
100% natural chicken raised on farms, not corporate chicken factories. Without added hormones, artificial ingredients or added solution of any kind.
Price per lb $27.20
Chicken – 4oz Breast Boneless Skinless – I.Q.F
This chicken breast is 4oz in size and I.Q.F (Individually Quick Frozen) making it very easy to just pull out one breast at a time without having to defrost the entire pack. Very quick and easy to prepare.
Price per lb $26.30
There are no products in this group.
There are no products in this group.
New Zealand Boneless Lamb Shoulder Per Lb
New Zealand is free ranged, lean and wholesome.
Price per lb $338.55 NOT AVAILABLE
New Zealand Lamb Leg (Bone-in) Per Lb
New Zealand Lamb Leg (Bone-in)
New Zealand Lamb meat is free-ranged, lean and wholesome.
Price per lb $37.85
New Zealand Lamb Tenderloin
Lamb Tenderloin - Ave Pack prize $200.00
Great for skewers, grilling and baking. Price per lb $94.95
NOT AVAILABLE
New Zealand Lamb Shoulder
Lamb Shoulder from New Zealand is free ranged, lean and wholesome. It can be use in a variety of tasty dishes, but most commonly used for Lamb Chops.
Price per lb $30.75
New Zealand Lamb Rack Frenched
New Zealand Lamb Rack - Frenched
New Zealand Lamb meat is free-ranged, lean and wholesome.
Price per lb $130.20
New Zealand Lamb Leg Boneless
New Zealand Boneless Lamb Leg
New Zealand Lamb meat is free-ranged, lean and wholesome.
Price per lb $57.580
Pork Belly Pre-Pack
Pork belly strips are delicious on their own, simply seasoned with salt and pepper.
Fatty, very flavorful pork belly strips are perfect as a first course, or try them for breakfast instead of bacon.
Price per lb $29.05
Pork Shoulder (Bone-In) Per Lb
Please specify either whole roast, chops or cubes etc.
Price - $16.10 lb
Pork Loin Boneless Chops Hormel (Pre-Pack) Per Lb
Boneless Pork Loin Chops Hormel Pre-Pack
Price - $27.65 lb
Johnsonville Sausages – Hot Links
Johnsonville Sausages
Hot Links
Hot and spicy and full of flavour!
Price $50.00 Vat Inclusive
Johnsonville Sausages – Polish Sausages
Johnsonville Sausages
Polish Sausages
A heartily spiced garlic recipe gives this sausage its distinctive flavor.
Price $50.00 Vat Inclusive
Johnsonville Sausages – Smoked Brats
Johnsonville Sausages
Smoked Brats
Cured, cooked and naturally smoked in Johnsonville's own smokehouses, these brats have the flavours you crave!
Price $50.00 Vat Inclusive
Johnsonville Sausages – Breakfast Sausages – Maple Syrup
Johnsonville Sausages
Breakfast Sausages - Maple Syrup
The sweet flavor of Maple Syrup is blended right into these tasty links.
Price $47.65 Vat Inclusive
Johnsonville Sausages – Breakfast Sausages – Original
Johnsonville Sausages
Breakfast Sausages - Original
Johnsonville's original mouth-watering flavour made from their own special recipe!
Price $47.65 Vat Inclusive
Johnsonville Sausages – Irish O’ Garlic
Johnsonville Sausages
Irish O' Garlic Links
A wee bit of garlic, a pinch of sweetness and a robust blend of secret spices give this sausage its sensational taste!
Price $66.95 Vat Inclusive
Johnsonville Sausages – Hot Italian
Johnsonville Sausages
Hot Italian Sausage Links
Made with crushed red pepper, Hot Italian Links are sure to make them stand up and take notice!
Price $66.95 Vat Inclusive
Johnsonville Sausages – Beddar with Cheddar
Johnsonville Sausages
Beddar with Cheddar
Chunks of Cheddar Cheese in a savory recipe that's become a family favorite!
Price $55.15 Vat Inclusive
Pork Leg Hormel
Bone-In Pork Leg Hormel
Please specify your cut as either cubes or slices,etc.
Price per lb $13.95
Pork Loin Boneless Hormel (Whole)
Whole Boneless Pork Loin Hormel
Always Tender, Extra Lean
Price per lb $23.10
Shrimp – Raw – Headless – Easy Peel |size 16-20 2lb pk
Shrimp – Raw – Headless – Tail On |size 31-35
Gourmet Berry Medley
100% Natural, No Sugar Added, Excellent Source of Vitamin C, Gluten Free
Price per pk $39.95
Gourmet Fruit Blend
100% Natural, No Sugar Added, Excellent Source of Vitamin C, Gluten Free
Price per pk $79.95
