Flank Steak – Angus Choice

The Flank Steak, also known as bavette, is a relatively long and flat cut of meat, and used in a variety of dishes including London broil and fajitas. This cut needs to be marinated to produce the best results. It is great for cutters or for BBQ limes.

Don't forget to cut it on an angle. Price per lb $54.45

Product Options

Price: from $54.45

Loading Updating cart...