Inside Round

The top round roast or in Canada called inside round roast, is the most tender of the round cuts. This affordable cut is the most common choice in supermarkets, its lean and takes well to marinades and sauces , is well suited for stews.  Because it contains the largest single muscle in the cow, top round is often used by delis and restaurants for beef roast recipes. It has good flavour, texture and juiciness, but don't overcook!

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Price: from $31.73

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