U.S. Veal Shank – Osso Bucco

Veal Shank is used to make the popular dish Osso Bucco, cooked bone-in with the marrow intact. The result is a rich, flavorful dish with tender meat and well seasoned bone marrow, a meat product which is regarded as a special treat in many regions of the world. Ossobuco can be eaten alone like a stew, or served with rice or risotto.

Price per lb $88.45